The coins sound ideal. The higher the cocoa and the more intense the flavour the better. Next time you get some for yourself, grab some of your choice for me. I'm struggling to get the pages of the website to load for some reason, but I'm confident that you'll have impeccable taste in chocolate. 

The only one I ever didn't like was a pure chocolate 100% cocoa solid from Peru- it wasn't intended to be eaten, it was supposed to be an ingredient. It made incredible chocolate torte.

DJ, there's something satisfying about a small piece of really good chocolate, but if you eat too much, it's horrible. If someone made pizza like that, I'd be thin now.

Oooh. That sounds nice. For non-vegetarians, I like chicken 'pizza' too. Take a chicken fillet and cover it with plastic wrap. Beat it flat with a heavy saucepan, then spread with a little tomato puree. Top with some low fat shredded mozerella and whatever else you like on a pizza.

Actually, shall we stop the threadjack of Saori's thread and start a weightloss recipe / meal idea thread? There's something incongruous about diet chat on a thread about gourmet chocolates!

I want to live with you.

I'm going to try the chicken, maybe substitute buttermilk for the melted butter. I'll let you know how it goes. The choc chip cookies have me drooling here though. I got a Kitchenaid for Christmas, this can only go one way...