So much fuss has been made about the "cut" of a diamond- including quite a bit by yours truly.
In fact, many "average" consumers ( ones not nearly as
diamond aware as our readers) know that
Cut is a very important "
C"
This has lead to many sellers to target consumers by giving their particular diamonds "Cut Grades".
For example, the term "Ideal Cut" is bandied about recklessly. Such terminology does make it seem as though an "ideal Cut" is better than a ....regular (?) cut.
The term "Ideal" could actually refer to a particular specification on AGS reports. But many times the term is used where no AGS reports exists.
HOW TO JUDGE A PEAR SHAPE'S CUT
Let's talk about "
Make" , and "
Model".
I'm using dealer and cutter lingo here. Many dealers will use the term " An excellent make"- Or " A well made Stone"- or " The parcel has good makes"
"Make"= what many consumers equate to "cut"
When we look at the "Make" of a Pear Shape we're looking at a lot of the things we look at in a round diamond.
These include things like: Do the facets line up properly? How is the depth/table combo? Does it sparkle? Look large for it's carat weight?
All these have to do with "the make" or how the diamond is cut.
Of course when judging Fancy Shaped Diamonds, there's a lot more to consider than when judging a round.
For example, there's a lot of different shapes a pear shape can be.
When we are considering the overall shape of a Pear Shape ( or any fancy Shape) "Model" refers to the general outline of the stone. This is much more subjective than if a diamond is well cut.
Below is a lovely diamond. It was well cut with a lot of sparkle- no small feat considering the color. It's even more difficult for the cutter to get sparkle while trying to cut in a manner that maximizes the color.
It was well cut, although it had an unusual model ( for us)

I'm sure the diamond lovers among you will notice the color first and foremost - it was a Fancy light Pink. A strong one at that. For that reason, I did not consider the shape a deficit.
But truth be told, I don't think I'd love a colorless pear shape with that model.
Here's a more organic model

When I say "Organic" I mean that the pear share- to me- is evocative of a tear drop. As such is should have a point at one end, opposed by a semi circular shape at the other end.
The pink had a flat bottom.
Not that any pear with a flat bottom is....bad.
In fact, there are surely folks that will disagree about what makes a nice model for a pear shape diamond.
What do YOU like?